We are deep into spring here in Arizona and could not be happier that we already have buckets full of sunflowers. We started our first trays at the beginning of February and so far we have had wonderful blooms each week in April. We started with about 200 sunflowers a week and bumped it up to 300 in preparation for Mother’s Day. After the success we saw at the Farmer’s Market we started another 100 each week. I think we are at our max for the number of sunflowers we can start right now for our…